Saturday, August 13, 2011
Thursday, October 7, 2010
Indigo
Thursday, September 30, 2010
September
So[!] It’s been more than a month since a added something to the blog,
but in my defence September was somewhat of a crazy month.
On the veranda the Wisteria Blue Moon started blooming and has left us in awe everyday with its beauty. We sadly had to say farewell to our beloved Bouvier Rogan. Voel the Parrot flew away from the coo-coos nest twice this month. We had a glorious weekend in a little coastal town call Gourits. Discovering new plants. Had a Ostrich egg breakfast. We celebrated a friends 40th birthday with one of the longest lunches - to be exact 12 hours. We discovered a mole in the pool, saved him and now he is thanking us everyday with a little mountain in the garden. We spend the National Braai day with dear friends from the past with again a lengthy lunch discovering old music and joint interests. Seems long lunches is back, must be that summer feeling we are all experiencing. The boys had a redwine and cigar morning on the stoep. All in all we’ve been blessed with some sunny warm days , but yet it is not wholeheartedly summer yet.
So until my next entry i will just leave you with photo memories of this past month.
Monday, August 9, 2010
Pizza blanco the easiest pizza dough in the world
Monday July 20, 2009pizza blanco & the easiest pizza dough in the world
Despite claims otherwise, people still see homemade pizza as time-consuming and tedious. Nothing can be further from the truth. It’s easy, it’s delicious and it’s a skill that can win friends and influence people. For those of you who are converted, you might find what I’m about to post as blasphemous: a no-rise pizza dough. Yes, this dough requires no waiting around, no kneading…just mix it, press it and bake it. This really is the easiest pizza dough to make in the whole world. Nearly as easy as picking up already baked & bland pizza crusts from the grocery store and almost as easy as picking up the phone and dialing for take-out. This is a must-try pizza dough.
I make it often and I top it with whatever I’ve got around the kitchen. It has never failed me and the recipe is so simple, I can quote it from memory. On nights when I just want to flop into a couch and order in some take-out, I know I can do better. It helps that I live in Vancouver where restaurant/take-out pizza is a disaster served in a cardboard box. I can make something way better than the expensive, tasteless stuff that gets delivered to my door. This crust is perfect for busy weeknights when you want an easy meal that will make everyone happy. What can I say, it’s a crowd-pleaser and it tastes great.
The first time I made this dough, I just created a simple pizza blanco….herbs, cheese, olive oil. I wanted to taste the crust and see if it was up to par. It was. Try it out like I did or make a pizza with your favorite toppings.
the easiest pizza dough in the world
1 packet of yeast
1 c warm water
2 1/2 c flour
1 t honey
1 t salt
2 T olive oil
2 T fresh rosemary, chopped (optional)
cornmealpizza blanco toppings:
2 T olive oil
grated cheese (parmesan, cheddar, mozzerella or whatever you have on hand)
1 t fleur du sel (optional)Preheat oven to 400. In a large bowl, add in the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey, rosemary (if using), and olive oil and stir with a wooden spoon vigorously until combined. Let dough rest for 10 minutes.
Sprinkle cornmeal onto a walled baking sheet and press dough into it until thin. Spread olive oil over top, sprinkle with grated cheese and scatter a light sprinkle of fleur du sel over top. Bake for 20-25 minutes until pizza crust is golden and cheese is bubbly.
Filed in: breads, pizza & sandwiches, low fat, vegetarian
Tags: cheese, easily vegan, easy, honey, quick, quick dough, rosemary
From now on we will be eating pizza’s everyday! If something has honey in it it must be healthy. This is the easiest pizza dough recipe i have come across.
Wednesday, July 28, 2010
Green Style: Vintage Muffin Pans as Mini Planters
Green Style: Vintage Muffin Pans as Mini Planters
We've seen vintage cast iron pans used as office organizers before, and here's another take on that: muffin pans as mini planters! We love it, especially for succulents. These lovely pictures and vintage pans come courtesy of Etsy seller ethanollie. What do you think?
Can't wait for summer, this is a great idea! Nice as a birthday present as well.
Monday, July 12, 2010
House photos at last!
Talking about holidays, we went on a real holiday as well. More about this later!




















